Rescuing Leftover Cuisine: Turning Excess Food into Hope

In a nation filled with abundant food and resources, facing the harsh reality of wasted food and persistent hunger is disheartening. Shockingly, nearly 40 percent of the food produced in the US is tossed aside each year, while millions go to bed hungry. This stark paradox calls for a collective response, and that’s where Rescuing Leftover Cuisine (RLC) steps in.

Learn more at rescuingleftovercuisine.org

Originally posted on globalheroes.com