
Since 1992, L'Ancêtre Organic's acclaimed aged cheddar has been made with only quality unpasteurized organic milk from the St. Lawrence valley. Our experienced and dedicated cheesemakers ensure a carefully nurtured and natural aging process to achieve the unique flavour and texture beloved by Canadians. With the recent addition of Le Baluchon, organic semi-soft cheese with a washed rind and winner of many Canadian Cheese Awards, including 2014 Cheese of the Year, L'Ancêtre has diversified its offerings and solidified its position as the leader in certified organic dairy products in Canada.
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