There’s something special about going out to eat, gathering around a table, exploring new flavours, and sharing a meal with loved ones. But for over three million Canadians, dining out isn’t just about enjoying a meal—it’s about feeling safe.
Navigating safe food options is an everyday reality for Canadians with food allergy. New research from Food Allergy Canada indicates that allergen management practices hold significant influence on where Canadians choose to dine. In fact, a whopping 80 per cent of people with food allergies say these policies drive their decisions, and even 44 per cent of those without allergies report that they’re influenced by how restaurants handle food allergy when dining out with others.
READ MORE: www.globalheroes.com/allergy-awareness-game-changer-restaurants/
IMAGE: This report shares the dining experiences of Canadians with food allergy and reveals untapped opportunities for restaurants to grow a loyal client base and gain market share.
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